How great food can make tyres roll
André and Édouard Michelin did something that made competitors scratch their heads. They published a small red book: The Michelin Guide or Le guide rouge de Michelin in 1900. The tiny book was packed with necessary information for hungry explorers. It included tips on how to change your tire and where to re-fuel your car. At the end of the book, you even found lists of places to eat and suggestions for hotels.
The Michelin Guide is one of the earliest and best examples of content marketing. The company ties the content to the target group’s needs as well as their own business goals. But the Michelin Guide hasn’t always looked the way it does today, and its development can teach us many valuable marketing lessons.
From free guide to premium product
In the beginning, the brothers distributed the Michelin Guide for free. It was a clever tactic to gain exposure, but the book got misused. One of the brothers discovered that some car workshops piled the guides on top of each other and used them as workbenches.
So in 1920, they began to charge money for the book.
The first copy cost seven francs – a small, yet significant amount. The Michelin brothers also removed all paid advertising. The content needed to provide the highest possible value for the audience. They should want to pay for it.
A new star is born
As the years went by, the Michelin brothers listened to the audience. They learned, for example, that the travellers appreciated the restaurant section the most. In 1926, they decided to hire anonymous restaurant inspectors who would rank the food and the service.
There was only one star at the beginning. It wasn’t until the 1930s that the three stars were introduced to award the most exceptional restaurants in the world. To receive a star in the Michelin Guide was like winning a Nobel Prize.
Great food can make tyres roll
In conclusion, the Michelin Guide has sold more than 30 million copies since it was first published. An impressive figure indeed. The small red book has encouraged many families to go for a ride and explore new places. And it continues to inspire people to try out unforgettable food experiences all over the world.
The main lesson for marketers is to find the sweet spot between what you offer and what the audience needs.